What's Wrong with Other Chocolate Powders?
Full of Refined Sugar
Refined sugar has no nutritional value and rapidly spikes blood sugar, which can lead to obesity, diabetes, heart disease, and other health problems. Other artificial sweeteners like stevia, aspartame, Erythritol, and sugar alcohols cause kidney and liver harm, carcinogenic effects, and digestive issues.
Heavy Metals
Most cacao sellers do not share product testing information with consumers - which is a problem because cacao is often loaded with harmful contaminants, like heavy metals - leaving consumers uncertain about the quality and safety of their cacao.
Processed Cacao Strips Away Nutritional Value
Most cacao products use highly processed cacao (i.e. alkalized cacao), which goes through a process called Dutching. This process diminishes the rich natural flavor and strips away the antioxidants, vitamins, and nutrients in raw cacao that provide valuable health benefits.
Fillers, Seed Oils,
and Preservatives
Seed oils, fillers, and other highly processed additives can cause inflammation and metabolism disruption due to their high fat content. These ingredients promote unhealthy eating habits by artificially enhancing taste without providing any nutritional value.
Why Non-alkalized Cacao?
Gut friendly
High fiber content in cacao promotes healthy digestion and supports a balanced gut microbiome. Also, Polyphenols in cacao have been shown to reduce inflammation and enhance the growth of beneficial gut bacteria.
Nutrient dense
Non-alkalized cacao provides a range of essential nutrients including magnesium, iron, calcium, and fiber, which support various bodily functions and overall well-being.
Promotes hearth health
Several studies show a relationship between eating cacao and a reduced risk of heart problems.
Nootropic benefits
Cacao is considered a nootropic because it contains flavonoids that enhance blood flow to the brain, potentially improving cognitive function and mood. Additionally, it contains theobromine, which can boost alertness and focus.
Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Information provided by this website or this company is not a substitute for individual medical advice.
Why Maple?
Low glycemic
Low glycemic foods lead to slower, more gradual increases in blood sugar levels to maintain stable energy without causing a blood sugar crash.
Gut friendly
Maple sugar contains prebiotics that support digestive health. Prebiotics in maple like inulin and oligosaccharides help grow beneficial gut bacteria.
Rich in antioxidants
Maple sugar is rich in antioxidants that prevent cellular damage and protect against chronic diseases-- like cardiovascular disease, kidney disease, respiratory disease, and neurological diseases like Alzheimer's, Parkinson's, and MS- by neutralizing oxidative stress.
Essential minerals
Maple sugar contains beneficial minerals such as manganese, which supports bone health and metabolism; calcium for strong bones and teeth; potassium for fluid balance and muscle function; and iron for oxygen transport.
Who is Cacaopow for?
Cacaopow is crafted to blend seamlessly with milk or a milk alternative, creating a superfood chocolate milk with minimal ingredients that's richer and more flavorful than conventional options. Additionally, Cacaopow enhances the taste of coffee, yogurt, smoothies, and more, making it a versatile choice for a delicious, healthful boost.